the calm

the calm — costa rica single origin

the afternoon cup. a medium-bodied roast from the perez zeledon region of southern costa rica, grown by the coopeagri cooperative. gentle acidity, with notes of brown sugar, stone fruit, and brown spice. smooth enough to drink late without the weight of a dark roast.

the day's noise doesn't follow you here.

tasting notes: gentle acidity, medium body, brown sugar, stone fruit, brown spice
roast: medium
region: perez zeledon, southern costa rica
altitude: 1,400–1,900 m
process: washed and sun dried
variety: catuai, caturra
weight: 12 oz whole bean