For when the day asks for less.

the afternoon hour · costa rica single origin

the afternoon cup. a medium-light roast from the tarrazú region of costa rica, grown by the coopetarrazu cooperative. bright acidity, with notes of pineapple, blackberry, and almond. lively enough to lift the afternoon without the weight of a dark roast.

the day's noise doesn't follow you here.

tasting notes: pineapple, blackberry, almond — bright, sweet, complex
roast: medium-light
region: tarrazú, san josé, costa rica
altitude: 1,300–1,600 masl
process: washed and sun dried
variety: catuai, caturra
weight: 12 oz whole bean

Roasted to order. Often shipped the same day.
Arrives in 3–5 days. Kraft mailer, resealable bag.
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