the daily

the daily — brazil single origin

Your morning anchor. A smooth, full-bodied medium roast from the Sul de Minas region of Brazil. Low acidity, naturally sweet, with notes of mandarin orange and chocolate. Forgiving enough for any brew method — drip, French press, pour-over, or espresso.

This is the cup that starts the ritual.

Tasting Notes: Medium acidity, smooth body, mandarin orange, chocolate
Roast: Medium
Region: Sul de Minas, Brazil
Altitude: 950–1,100 M
Process: Natural
Variety: Mundo Novo, Catuai, Icatu, Bourbon
Weight: 12 oz whole bean

Jamaican-style tip: Brew it a little stronger than usual and stir in a spoon of condensed milk instead of sugar and cream and a dash of nutmeg. Five minutes. No rush.